IMPROVING FOOD SAFETY IN THE INFORMAL SECTOR: NINE YEARS LATER

Improving food safety in the informal sector: nine years later

Introduction: Foodborne disease is a major public health problem in poor countries, but we lack effective, sustainable and scalable approaches that work in the traditional, informal markets where most fresh, risky food is sold.A promising intervention is working with informal sector vendors to provide: a) training and technologies; b) an enabling e

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